Pistachio Dessert

• 1 (18 ounce) bag Oreo cookies
• 12 cup butter
• 2 (3 1/2 ounce) packages pistachio pudding mix
• 3 cups milk
• 16 ounces Cool Whip

1. Crush the bag of oreo's in a food processor or blender.
2. Blend the crumbs w/ butter (melted).
3. Reserve 1/4 cup for topping.
4. Press in the bottom of a 9x13 cake pan.
5. Beat the pistachio puddings w/ the 3 cups of milk.
6. Fold into 3/4 of the CoolWhip.
7. Top w/remaining CoolWhip.
8. Sprinkle some reserved cookie crumbs on top.

cookies, butter, pistachio pudding, milk

Taken from www.food.com/recipe/pistachio-dessert-255015 (may not work)