Shrimp And Pepper Kabobs

• 1 lb. unpeeled large fresh shrimp
• 1 c. lemon juice
• 3/4 c. vegetable oil
• 1/2 c. soy sauce
• 1/4 c. plus 2 Tbsp. chopped fresh parsley
• 1/3 c. finely chopped onion
• 1 tsp. salt
• 1 tsp. pepper
• 2 cloves garlic, minced
• 2 medium size green peppers, seeded and cut into pieces
• 2 medium size sweet red peppers, seeded and cut into pieces
• hot cooked rice

1. Peel shrimp, leaving tails intact.
2. Arrange in a large shallow dish. Combine lemon juice, oil, soy sauce, parsley, onion, salt, pepper and garlic in a medium bowl. Stir well.
3. Pour half of the mixture over the shrimp.
4. Cover and marinate in refrigerator 4 hours. Drain shrimp, discarding marinade.
5. Thread shrimp onto 4 (12-inch) skewers alternately with pepper pieces. Grill over medium coals 3 minutes on each side or until shrimp turns pink, basting with remaining marinade. Serve over hot cooked rice.

fresh shrimp, lemon juice, vegetable oil, soy sauce, parsley, onion, salt, pepper, garlic, green peppers, sweet red peppers, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=841768 (may not work)