Chang's China Red Sauce Maybe

• 1 cup soy sauce
• 1 ounce white vinegar
• 12 ounce chili oil
• 12 teaspoon chili paste
• 1 ounce granulated sugar
• 12 teaspoon fresh garlic, minced
• sesame oil, to taste
• 1 cup chicken stock

1. Mix soy sauce, vinegar, chili oil, chili paste, sugar, garlic, sesame oil, and chicken stock together.
2. Heat it all up on medium low.
3. DO NOT LET BOIL.

soy sauce, white vinegar, chili oil, chili paste, sugar, fresh garlic, sesame oil, chicken stock

Taken from www.food.com/recipe/changs-china-red-sauce-maybe-448250 (may not work)