Honey Dijon Barbecued Chicken

• 1 (3 lb) broiler-fryer chickens, quartered
• 14 cup olive oil
• 14 cup white zinfandel wine
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 12 teaspoon ground black pepper
• salt

1. In a bowl, add together the olive oil, wine, honey, mustard, garlic, pepper, and salt; whisk to combine; set aside approximately 2 tablespoons marinade for basting.
2. Pour the marinade into a large heavy-duty plastic zip-top bag.
3. Place the chicken into the plastic bag; seal and shake bag to coat chicken pieces.
4. Place bag in the refrigerator to marinate for 2-4 hours.
5. Take chicken out of bag and discard bag with marinade.
6. Grill chicken, covered, over medium heat with bone side down on a well greased grill rack for 50-60 minutes or until no longer pink; turn once during grilling and brush with reserved marinade halfway through grilling.

olive oil, white zinfandel wine, honey, mustard, garlic, ground black pepper, salt

Taken from www.food.com/recipe/honey-dijon-barbecued-chicken-66254 (may not work)