Brats with Cabbage and Apples

  1. Brown the cut links with canola oil in a deep skillet 3 minutes; remove from skillet.
  2. Add onion to skillet and saute until softened, about 4 minutes.
  3. Add cider vinegar and apple cider; reduce by half.
  4. Add cabbage, apples, caraway seeds, and chopped sage.
  5. Cover and simmer 5 minutes; return brats to cabbage mixture, cover, and cook 5 minutes longer.
  6. Serve with sour cream.

links, canola oil, onion, cider vinegar, apple cider, cabbage, golden delicious apples, caraway seeds, sage, sour cream

Taken from www.delish.com/recipefinder/brats-cabbage-apples-recipe-rbk1010 (may not work)

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