Fried Green Beans

• 12 lb sliced bacon, diced
• 2 (14 1/2 ounce) cans French style green beans, drained
• garlic powder
• 1 medium chopped onion

1. Fry bacon until almost done.
2. Drain most of the fat.
3. Add onions; cook until tender.
4. Add garlic powder to taste.
5. Add beans and stir until beans are hot; serve.

bacon, french style green beans, garlic, onion

Taken from www.food.com/recipe/fried-green-beans-55302 (may not work)