Balsamic Steak Salad

• 300 grams Beef round
• 2 tbsp Red wine
• 2 tbsp Balsamic vinegar
• 2 tbsp Sugar
• 2 tbsp Soy sauce
• 1 use what you have Salad vegetables

1. Mix together the seasonings.
2. Season the beef with salt and pepper.
3. Cook both sides of the steak in a pan with olive oil.
4. Add the red wine and cook off the alcohol.
5. Add the seasonings from Step 1 to the pan and let simmer a bit.
6. Arrange any salad vegetables you have in your refrigerator onto a plate, then top with the beef to finish.

red wine, vinegar, sugar, soy sauce, salad vegetables

Taken from cookpad.com/us/recipes/142527-balsamic-steak-salad (may not work)