Easy Chicken and Dumplings

• 6 (12 ounce) cans chicken broth
• 3 cups diced chicken (cooked)
• 1 cup chopped carrot
• 12 cup chopped celery
• 12 cup chopped onion
• 1 (10 ounce) can chicken gravy
• 2 (10 count) packages biscuits (quarter them)
• 1 teaspoon salt
• 1 teaspoon pepper

1. Place chicken broth, carrots, celery, onions,salt, and pepper in a large saucepan cook till vegs are tender.
2. Add chicken and gravy bring up to a boil.
3. Add biscuits.
4. Cover and simmer for 10-15 minutes.
5. Enjoy !

chicken broth, chicken, carrot, celery, onion, chicken gravy, salt, pepper

Taken from www.food.com/recipe/easy-chicken-and-dumplings-123332 (may not work)