Easter Salad Recipe

• 2 sm. pkg. lemon Jello
• 1 can crushed pineapple, liquid removed
• 1/2 pt. Dream Whip
• 1 tbsp. sugar
• 8 ounce. pkg. cream cheese
• 1 c. pineapple juice
• 3/4 c. sugar
• 2 tbsp. flour
• 2 egg yolks, beaten
• 1 tbsp. lemon juice
• Shredded carrots

1. Prepare the 2 boxes Jello according to package.
2. Add in crushed pineapple.
3. Pour in baking dish and let chill.
4. Cream Dream Whip, sugar, and cream cheese together and spread on layer of Jello.
5. Cook pineapple juice, sugar, flour, egg yolks, and lemon juice till thick.
6. Spread over which layer.
7. Shred carrots or possibly longhorn cheese on top and refrigeratetill ready to eat.

lemon jello, pineapple, dream whip, sugar, cream cheese, pineapple juice, sugar, flour, egg yolks, lemon juice, carrots

Taken from cookeatshare.com/recipes/easter-salad-16519 (may not work)