Asian poached chicken

• 1 liter chicken stock
• 1 liter water
• 12 cup oyster sauce
• 12 cup soy sauce
• 12 cup brown sugar
• 4 spring onions, sliced
• 4 kaffir lime leaves
• 4 star anise
• 2 cloves garlic, sliced
• 1 (3 cm) piece ginger, chopped
• 2 coriander roots, bruised
• 2 -4 chicken breasts
• 1 (1 1/2 cm) piece ginger, grated
• 1 clove garlic, finely chopped
• 1 red chile, finely chopped

1. Combine all ingredients up to (and including) coriander roots in a large saucepan or deep frying pan.
2. Bring to the boil, then reduce heat.
3. Add chicken, simmering until cooked.
4. Blend together remaining ginger, garlic and chilli until well combined.
5. Add a little liquid and pour over chicken, to serve.

chicken stock, water, oyster sauce, soy sauce, brown sugar, spring onions, lime leaves, anise, garlic, ginger, coriander roots, chicken breasts, ginger, clove garlic, red chile

Taken from www.food.com/recipe/asian-poached-chicken-15772 (may not work)