French Country Casserole

• 1 lb kielbasa or 1 lb Polish sausage, cut in 1/4-inch slices
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/2 ounce) can white beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can tomato sauce
• 3 medium carrots, thin sliced
• 2 small onions, sliced in rings
• 12 cup red wine or 12 cup beef broth
• 2 tablespoons brown sugar
• 2 garlic cloves, minced
• 1 12 teaspoons dried thyme

1. Combine all ingredients in a bowl.
2. Transfer to an ungreased 3qt baking dish.
3. Cover and Bake at 375 deg for 60-70 min or carrots are tender.

kielbasa, kidney beans, white beans, black beans, tomato sauce, carrots, onions, red wine, brown sugar, garlic, thyme

Taken from www.food.com/recipe/french-country-casserole-415027 (may not work)