Bread Machine Bagels Recipe

• 3/4 c. water -- + 2 tbs.
• 1 tsp lemon juice
• 3/4 tsp salt
• 1 1/2 Tbsp. sugar
• 2 1/2 c. bread flour
• 1 3/4 tsp active dry yeast
• 1 whl egg -- beaten

1. Place ingredients in bread machine, use dough setting, when setting completed remove dough from pan (if not using a bread machine, knead dough for 5 min and let rise in hot place).
2. Place dough on lightly floured surface.
3. Punch and knead for 5-10 min till smooth.
4. Cut into 5 equal pcs.
5. From each piece form a ball and make ahole in each using your thumbs.
6. Stretch till smooth and hole is about 1 inch.
7. Place bagels on greased baking sheet and let rise covered for 10 min.
8. Heat oven to 400F, boil 6 c. of water in a large saucepan or possibly skillet.
9. Cook bagels 2 at the time for 3 min turning once.
10. Place bagels on greased sheet.
11. Brush with beaten egg and sprinkle with favorite toppings.
12. Bake at 400F for 20-25 min till deep golden.
13. Cold on a wire rack.

water, lemon juice, salt, sugar, bread flour, active dry yeast, egg

Taken from cookeatshare.com/recipes/bread-machine-bagels-91452 (may not work)