Bread Pudding With Wine Sauce Recipe

• 8 slices stale bread
• 1/2 c. sugar
• 1 1/2 c. scalded lowfat milk
• 1 teaspoon baking pwdr
• 1 egg
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla
• 1/2 c. raisins (optional)

1. Soak bread in scalded lowfat milk; add in sugar and mix well.
2. Add in other ingredients.
3. Bake in 7-inch casserole for 45 min at 350 degrees.
4. Serve hot with Wine Sauce.

bread, sugar, milk, baking pwdr, egg, nutmeg, vanilla, raisins

Taken from cookeatshare.com/recipes/bread-pudding-with-wine-sauce-47200 (may not work)