Spicy Thai Shrimp

• 12 lb stick rice noodles
• 1 tablespoon peanut oil
• 1 teaspoon minced garlic
• 12 cup lime juice
• 2 tablespoons fish sauce
• 12 teaspoon vietnamese chili paste
• 14 cup sugar
• 1 lb large shrimp, peeled and deveined
• 12 cup loosely packed coarsely chopped fresh cilantro

1. Prepare rice noodles according to package instructions.
2. Set aside.
3. Place remaining ingredients except shrimp and cilantro in a 10-inch nonstick pan.
4. Bring to a boil over medium-high heat and add shrimp.
5. Reduce heat to medium-low and cook until shrimp are tender, 3 to 4 minutes.
6. Using a slotted spoon, remove shrimp from pan and place over cooked rice noodles in a serving bowl.
7. Add cilantro to sauce.
8. Taste and adjust seasonings, pour sauce over shrimp and noodles, and serve.
9. YUM!

rice noodles, peanut oil, garlic, lime juice, fish sauce, sugar, shrimp, fresh cilantro

Taken from www.food.com/recipe/spicy-thai-shrimp-278471 (may not work)