Crock Pot Beef Roast Recipe

• 1 (2-3 lb.) beef roast
• 1 can Campbell's cream of mushroom soup
• 1 can Campbell's French onion soup
• Salt & pepper

1. Salt and pepper roast and place in crock pot.
2. Empty both cans of soup over roast.
3. Cook slowly for 6-8 hrs depending on size of roast.
4. When done, just pull roast apart and serve.

beef roast, campbells cream, campbell, salt

Taken from cookeatshare.com/recipes/crock-pot-beef-roast-9830 (may not work)