Herb Frittata

• 3 cups green and red peppers, finely chopped Target 1 pkg For $2.99 thru 02/06
• 1/2 cup Cooking onions, finely chopped
• 1/2 cup butter
• 5 cups Philadelphia Cream Cheese Product, Herb & Garlic
• 1 1/3 cups 2% milk
• 9 cups eggs, beaten
• 6 cups ORE-IDA Diced Hash Brown Potatoes, thawed
• 1/2 tsp. salt and pepper
• 1 1/2 cups Kraft Shredded Cheddar/Monterey Jack Blend Cheese

1. Preheat convection oven to 300F.
2. SAUTE peppers and onions in butter until tender; set aside.
3. Heat cream cheese slightly until softened.
4. Whisk together cream cheese and milk until well blended.
5. Stir in eggs, potatoes, seasonings and cheese; pour into 3 greased, 12 x 12-inch steam table insert pans.
6. SPRINKLE peppers and onion on top and bake 35-40 minutes or until set.

green, cooking onions, butter, philadelphia cream cheese, milk, eggs, oreida, salt, cheese

Taken from www.kraftrecipes.com/recipes/herb-frittata-93726.aspx (may not work)