Ham And Gruyere Waffle Tartines

• 4 standard classic waffles
• 12 ounces good quality sliced ham
• 3/4 cup shredded Gruyere cheese
• whole-grain mustard, for serving
• cornichons, for serving
• 2 tablespoons unsalted butter
• 2 tablespoons unbleached all-purpose flour
• 1 cup whole milk
• 1/2 cup shredded Gruyere cheese
• pinch of ground nutmeg
• pinch of cayenne
• Fine sea salt and freshly ground black pepper

1. Preheat the oven to 500F.
2. Line a rimmed baking sheet with aluminum foil.

classic waffles, ham, gruyere cheese, cornichons, unsalted butter, flour, milk, gruyere cheese, ground nutmeg, cayenne, salt

Taken from www.foodrepublic.com/recipes/ham-and-gruyere-waffle-tartines-recipe/ (may not work)