Turkey Loaf

• 2 lbs ground turkey
• 14 cup finely chopped onion
• 14 cup vegetable oil
• 4 chicken bouillon cubes
• 1 12 cups water
• 34 cup finely crushed cracker, crumbs
• 14 cup finely chopped fresh celery
• 2 eggs
• 12 teaspoon celery seed
• 1 teaspoon sage
• salt and pepper, to taste

1. Mix bouillon cubes in water, mix until dissolved.
2. Combine all ingredients together and shape into loaf.
3. Put in baking pan.
4. Bake in 350 oven for 1 hour.

ground turkey, onion, vegetable oil, chicken bouillon cubes, water, crushed cracker, fresh celery, eggs, celery, sage, salt

Taken from www.food.com/recipe/turkey-loaf-408865 (may not work)