Old Fashioned Bread Pudding

• 1/4 c. butter, softened
• 8 slices bread, toasted
• 1/4 c. raisins (optional)
• 4 eggs
• 1/2 c. sugar
• 1/4 tsp. salt
• 2 c. Pet milk
• 2 c. boiling water
• 2 tsp. vanilla
• 4 tsp. sugar
• 1/2 tsp. ground cinnamon

1. Preheat oven to 325u0b0.
2. Butter and toast bread.
3. Cut into cubes and place in greased 13 x 9-inch baking dish.
4. Sprinkle raisins over toast if desired.
5. Thoroughly beat eggs, 1/2 cup sugar, salt, evaporated milk, boiling water and vanilla.
6. Pour mixture over toast and let stand 10 minutes.
7. Combine remaining 4 teaspoons of sugar and cinnamon.
8. Sprinkle over toast.
9. Place dish in shallow baking pan of water to a depth of 1 inch.
10. Bake 60 to 65 minutes until done.
11. Remove dish from pan of water and serve warm or chilled.
12. Serves 8.

butter, bread, raisins, eggs, sugar, salt, pet milk, boiling water, vanilla, sugar, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=425586 (may not work)