Fresh Vegetable Salad with Miso Dressing

• 2 tablespoons olive oil, extra-virgin
• 1 tablespoon miso paste red or yellow
• 1 tablespoon apple cider vinegar
• 1 tablespoon soy sauce, sodium reduced or 1/2 tablespoon regular
• 1 teaspoon ginger freshly grated
• 1 each shallots minced
• 1 clove garlic minced
• 6 cups red lettuce or green, cut into bite size
• 1/2 cup cucumbers slice into match stick
• 1 stalk celery thinly sliced
• 1 medium carrots slice into match stick
• 1 each sweet red bell peppers, roasted thinly sliced
• 13 cup artichoke hearts marinated, drained and sliced
• 3 tablespoons cilantro freshly chopped
• 2 each scallions, spring or green onions thinly sliced

1. Whisk oil, miso, vinegar, soy sauce and ginger, garlic in a large serving bowl until well combined.
2. Add lettuce, cucumber, celery, carrot, roasted pepper, artichoke hearts, cilantro and scallions, toss to evenly coat.
3. Serve.

olive oil, apple cider vinegar, soy sauce, ginger freshly, shallots, garlic, red lettuce, cucumbers, celery, carrots, sweet red bell peppers, hearts, cilantro freshly, scallions

Taken from recipeland.com/recipe/v/fresh-vegetable-salad-miso-dres-51502 (may not work)