Red Wine-Dijon Vinaigrette

  1. Whisk all ingredients until well blended.
  2. Refrigerate at least 2 hours before serving.

extra virgin olive oil, red wine vinegar, poupon, onions, salt, black pepper

Taken from www.kraftrecipes.com/recipes/red-wine-dijon-vinaigrette-96705.aspx (may not work)

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