Afghan Biscuits Recipe
- 200 gm (7 ounce) butter
- 75 gm (3 ounce) sugar
- 175 gm (6 ounce) flour
- 25 gm (1 ounce) cocoa pwdr
- 50 gm cornflakes (or possibly crushed weetbix)
- Soften butter Add in sugar and beat to a cream.
- Add in flour and cocoa Add in cornflakes last so as not to break them up too much.
- Put spoonfuls on a greased oven tray and bake about 15 min at 180 oC (350 F) When cool, ice with chocolate icing and put walnuts on top.
- Origin of this recipe: The Edmonds cookbook - a Kiwi classic.
butter, sugar, flour, cocoa, cornflakes
Taken from cookeatshare.com/recipes/afghan-biscuits-62581 (may not work)