Tuna and Chickpea Salad

• 1 canned tuna in olive oil
• 2 limes, squeezed
• 200 g chickpeas (approx half a can)
• 1 tablespoon mayonnaise
• 1 tablespoon roasted sesame dressing
• 12 cup shredded carrot
• 12 cup diced onion
• 12 cup diced tomato
• 12 cup feta cheese, cubes
• 12 cup toasted cashew nuts
• 1 teaspoon oregano
• 1 teaspoon parsley
• 1 teaspoon rosemary
• 1 teaspoon salt
• 1 teaspoon pepper

1. Boil pasta of your choice (macaroni or fussili works well) until fully cooked.
2. Mix well with other ingredients.
3. Serve chilled or warm, depending on your preference.

tuna, chickpeas, mayonnaise, sesame dressing, carrot, onion, tomato, feta cheese, nuts, oregano, parsley, rosemary, salt, pepper

Taken from www.food.com/recipe/tuna-and-chickpea-salad-525164 (may not work)