NoDak nachos

• 1 packages tortills chips
• 1 can chilli without beans
• 1 can pinto beans
• 1 small block velvetta cheese
• 1 cup salsa
• 1 sour cream
• 1 jalapenos
• 1 shredded lettuce

1. Dice velvetta into cubes and place in bowl.
2. Pour salsa over cubes and microwave for 5-8 minutes or until the cheese is creamy.
3. Place chilli in saucepan and cook on low until warm.
4. Place pinto beans with juice in sauce pan and bring to a boil.
5. Use a potato masher to mash the beans into a thick soupy mixture.
6. Place tortilla chips in deep plate and layer with topping.
7. Enjoy!

tortills chips, chilli without beans, pinto beans, velvetta cheese, salsa, sour cream, jalapenos, shredded lettuce

Taken from cookpad.com/us/recipes/358472-nodak-nachos (may not work)