Wilted Spinach With Gorgonzola Pine Nuts and Caramelized Onion

• 1 tablespoon olive oil
• 2 cups sliced Spanish onions
• water, as needed
• 8 cups spinach leaves, well washed
• 34 cup crumbled gorgonzola or 34 cup blue cheese
• 12 cup pine nuts
• salt & freshly ground black pepper, to taste

1. Heat the olive oil in large nonstick skillet over medium-high heat.
2. Add the onions and cook 5 to 7 minutes, stirring occasionally, until the onions are golden brown.
3. You can occasionally add a sprinkling of water to prevent sticking, if necessary.
4. Fold the raw spinach into the warm onions, if the pan is large enough, or mix in a large mixing bowl.
5. After the spinach wilts, add the cheese, pine nuts, salt and pepper.
6. Serve at room temperature.

olive oil, onions, water, spinach, crumbled gorgonzola, nuts, salt

Taken from www.food.com/recipe/wilted-spinach-with-gorgonzola-pine-nuts-and-caramelized-onion-225296 (may not work)