Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

• 100 gr long or string beans (yard/log bean), cut into 3 cm
• 1 bunch mustard greens, cut
• 2 eggplant, sliced crosswise
• 3 pcs large red chilli, sliced oblique
• 1/2 tsp pepper
• 3 bay leaves
• 2 1/2 cm piece galangal, crushed
• 250 ml water
• to taste Sugar and salt
• 15 pcs cayenne pepper
• 5 hazelnuts
• 6 onions
• 4 cloves garlic

1. Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
2. Add the string beans, eggplant and red pepper pieces.
3. Stir until wilted.
4. Add the pepper powder, sugar and salt.
5. Add mustard and stir.
6. Cook until done and serve.

string beans, mustard greens, eggplant, red chilli, pepper, bay leaves, water, sugar, cayenne pepper, hazelnuts, onions, garlic

Taken from cookpad.com/us/recipes/273582-stir-fried-mixed-vegetables-tumis-oseng-sayuran (may not work)