Chicken and Blue Cheese Ravioli with Walnut Sauce

• 400g minced chicken Whole Foods 1 lb For $3.99 thru 02/09
• 125g block PHILADELPHIA Cream Cheese, softened
• 50g blue cheese, crumbled
• 100g baby spinach leaves, wilted, roughly chopped
• 60 wonton wrappers
• Walnut Sauce
• 100g chopped walnuts, toasted
• 100g butter

1. Combine chicken, Philly*, blue cheese and spinach.
2. Place tablespoons of mixture on a wonton skin.
3. Brush with water and top with another skin, pressing the seal firmly.
4. Cook wonton in a large pot of rapidly boiling water for 6-8 minutes, drain.
5. Serve with sauce.
6. Walnut Sauce: Melt butter in a small saucepan and add walnuts to warm through.

chicken, cream cheese, blue cheese, baby spinach leaves, wonton wrappers, walnut sauce, walnuts, butter

Taken from www.kraftrecipes.com/recipes/chicken-blue-cheese-ravioli-walnut-sauce-103588.aspx (may not work)