Tomato Souperburgers

• 1 lb lean ground beef
• 1 onion, chopped medium
• 1 (10 3/4 ounce) can cream of tomato soup
• 1 tablespoon prepared mustard
• 1 dash pepper
• 6 split and toasted hamburger buns

1. In skillet over medium heat, cook beef and onion until tender and thoroughly cooked, stirring to break up meat chunks.
2. Pour off fat.
3. Stir in soup, mustard, and pepper.
4. Heat thoroughly, stirring constantly.
5. Serve on buns.

lean ground beef, onion, cream of tomato soup, mustard, pepper, buns

Taken from www.food.com/recipe/tomato-souperburgers-81345 (may not work)