Tuna Hummus Melts

• 15 ounces, weight Tuna In Water, Drained
• 1/4 cups Finely Chopped Red Pepper
• 1 whole Shallot, Chopped
• 1/4 cups Chopped Parsley
• 2 Tablespoons Drained Capers
• 3/4 cups Hummus
• 2 Tablespoons Dijon Mustard
• 1/2 Lemon, Juiced
• Salt And Pepper, to taste
• 8 slices Rye Bread
• 16 slices Tomato
• 8 pieces Dill Havarti Cheese

1. Preheat the broiler.
2. Place the drained tuna in a bowl and break up with a fork.
3. Add the red pepper, shallot, parsley, capers, hummus, mustard, and juice.
4. Stir to combine.
5. Taste for seasoning and add salt and pepper to taste.
6. Spread a thick layer of the tuna on the rye bread, top with tomato slices and cheese.
7. Place on a foil-lined tray under the broiler.
8. Heat until the cheese is melted and the bread is toasted.

water, red pepper, shallot, parsley, capers, dijon mustard, lemon, salt, rye bread, tomato, cheese

Taken from tastykitchen.com/recipes/main-courses/tuna-hummus-melts/ (may not work)