Zesty Minestrone

• 1/4 cup KRAFT Zesty Italian Dressing
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 carrot, peeled, chopped Target 2 lb For $3.00 thru 02/06
• 1 can (19 oz.) red kidney beans, rinsed
• 1 can (14-1/2 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 2 cans (14-1/2 oz. each) vegetable broth
• 2 cups water
• 1 tsp. Italian seasoning
• 1-1/2 cups small pasta shells, uncooked
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add onions, celery and carrots; cook 2 min.
3. or until crisp-tender, stirring occasionally.
4. Pour into slow cooker.
5. Add beans, tomatoes, broth, water and seasoning; stir.
6. Cover with lid.
7. Cook on LOW 6 hours (or on HIGH 3 hours).
8. Stir in macaroni; cook 10 to 15 min.
9. or until macaroni is tender.
10. Top with cheese just before serving.

italian dressing, onion, celery, carrot, red kidney beans, tomatoes, vegetable broth, water, italian seasoning, pasta shells, parmesan cheese

Taken from www.kraftrecipes.com/recipes/zesty-minestrone-104591.aspx (may not work)