Brown Bread With Maple Cream Recipe

• 1/2 c. All-purpose flour
• 1/2 c. Whole-wheat flour
• 1/2 c. Yellow cornmeal
• 1/4 c. Rye flour
• 3/4 tsp Baking pwdr
• 1/2 tsp Salt
• 1/3 c. Dry cranberries or possibly raisins
• 1 c. Nonfat buttermilk
• 1/3 c. Molasses
• 1/2 c. Maple syrup, divided Vegetable cooking spray
• 8 ounce Neufchatel cheese, (1 package)

1. Combine first 6 ingredients in a large bowl; stir well.
2. Stir in dry cranberries.
3. Add in buttermilk, molasses, and 1/3 c. maple syrup to dry ingredients, stirring just till moistened.
4. Pour batter into a 13-oz coffee can heavily coated with cooking spray.
5. Cover with aluminum foil; secure foil with a rubber band.
6. Place can on a shallow rack in a large, deep stockpot; add in sufficient water to pot to come halfway up sides of can, and bring to a boil.
7. Cover pot, and steam bread in boiling water for 2 hrs, adding boiling water as needed.
8. Remove can from water; let bread cold in can on a wire rack for 10 min.
9. Remove bread from can.
10. Combine Neufchatel cheese and remaining maple syrup; beat well with a mixer.
11. Yield: 9 servings (serving size: 1 slice bread and 1 Tbsp.
12. maple cream cheese).
13. NOTES : Cut bread crosswise into 9 slices, and serve with maple cream cheese.

allpurpose, flour, yellow cornmeal, rye flour, baking pwdr, salt, cranberries, buttermilk, molasses, maple syrup, cheese

Taken from cookeatshare.com/recipes/brown-bread-with-maple-cream-93608 (may not work)