Bellflower Root Salad (Toraji Namul) Recipe

• 1 c. dry bellflower roots (dry toraji)
• 1 Tbsp. salt
• 1/4 tsp Korean red pepper pwdr
• 1/2 tsp Korean red pepper paste (kochujang)
• 1 tsp honey
• 1 tsp vinegar
• 1 tsp toasted sesame seeds

1. In a bowl, soak the roots in water overnight, rinse, and squeeze dry.
2. Tear the roots into long, thin strips, using a paring knife.
3. Rub 1 Tbsp.
4. salt into the roots using your hands to remove the bitterness of the roots.
5. Rinse with water and squeeze out excess water.
6. In a bowl, combine the roots with the remaining ingredients.
7. Mix well.
8. This recipe yields about 1 1/2 c..
9. Yield: 1 1/2 c.

bellflower roots, salt, red pepper, red pepper, honey, vinegar, sesame seeds

Taken from cookeatshare.com/recipes/bellflower-root-salad-toraji-namul-83389 (may not work)