Dill-Cucumber Sauce

• 1 13 cups coarsely chopped fresh dill (packed)
• 1 cup English cucumber (unpeeled, cut into 1/2-inch cubes)
• 1 12 tablespoons minced shallots
• 14 teaspoon cayenne pepper (or to taste)
• 34 cup mayonnaise
• 34 cup sour cream
• salt and pepper, to taste

1. Blend dill, cucumber, shallot and cayenne in processor until cucumber is finely chopped; transfer to medium bowl.
2. Whisk in mayonnaise and sour cream.
3. Season to taste with salt and pepper.

fresh dill, cucumber, shallots, cayenne pepper, mayonnaise, sour cream, salt

Taken from www.food.com/recipe/dill-cucumber-sauce-175687 (may not work)