Frittata with Smoked Sausage & Olives

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1 cup milk
• 8 eggs
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1/2 tsp. pepper
• 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, cut into 1/4-inch-thick slices
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
• 10 large pimento-stuffed green olives, sliced

1. Heat oven to 350F.
2. Whisk Neufchatel and milk in large bowl until blended.
3. Add eggs, mustard and pepper; mix well.
4. Stir in sausage, cheddar and olives.
5. Spoon into shallow 1-1/2-qt.
6. casserole sprayed with cooking spray.
7. Bake 40 to 45 min.
8. or until knife inserted in center comes out clean and top is golden brown.

cheese, milk, eggs, poupon, pepper, turkey sausage, milk, green olives

Taken from www.kraftrecipes.com/recipes/frittata-smoked-sausage-olives-166904.aspx (may not work)