Simple Tri-Colour Rice Bowl (One Bowl Dish)

• 2 Eggs
• 1 pack Snow peas
• 200 grams Ground beef
• 1 tbsp Sugar
• 1/2 tbsp Mirin
• 3 tbsp Soy sauce
• 1 tbsp Sake
• 1 big bowlful Hot cooked rice

1. Pull the strings at the seams of the snow peas and discard.
2. Blanch the snow peas for 1-2 minutes in boiling water.
3. When they turn a nice green colour, drain and chill in cold water.
4. Slice the snow peas into 3 mm diagonal strips.
5. Beat the eggs and season with salt and pepper to taste (not listed).
6. Heat oil in a pan and pour in the beaten eggs.
7. Mix them up with two pairs of chopsticks to make the scrambled eggs.
8. Heat oil in a pan and add the ground beef.
9. Stir until the pieces break up and crumble.
10. Add the ingredients.
11. Make a bed of rice in a big bowl and decorate with snow peas, eggs, and beef on top.
12. It's done!

eggs, pack, ground beef, sugar, mirin, soy sauce, sake, rice

Taken from cookpad.com/us/recipes/167798-simple-tri-colour-rice-bowl-one-bowl-dish (may not work)