Katie'S Chicken Salad

• 4 lb. boneless, skinless chicken breasts
• 1 Tbsp. tarragon leaves
• 1/4 c. soy sauce
• 1 lb. seedless green grapes
• 1/2 lb. walnut pieces
• 6 green onions
• 3 stalks celery
• 1 c. Ranch dressing
• 1/2 pkg. lean bacon
• water
• 1 c. ground white cornmeal
• 1/2 c. Vitamin D milk
• 2 1/2 c. leftover boneless turkey
• 3 stalks celery, diced
• water (up to 5 c. full)
• 1 medium onion, chopped
• 2 medium tomatoes (small slices)
• 1 small can tomato sauce (not paste)
• 4 carrots, chopped or cubed
• 2 medium potatoes, cubed
• 1/2 tsp. sea salt and pepper
• 1/2 tsp. your favorite all natural herb seasoning *
• 1 tsp. parsley flakes
• 1/4 tsp. garlic powder
• 1 Tbsp. soya sauce (can be found in most health food stores)
• 1/4 pkg. dry Lipton onion soup

1. *These seasonings usually are made without salt and without preservatives or m.s.g. added.

chicken breasts, tarragon leaves, soy sauce, green grapes, walnut pieces, green onions, stalks celery, dressing, lean bacon, water, ground white cornmeal, milk, turkey, stalks celery, water, onion, tomatoes, tomato sauce, carrots, potatoes, salt, your favorite, parsley flakes, garlic powder, soya sauce, onion soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=256647 (may not work)