Hungarian Beef Stew(This Is My Favorite Crock-Pot Meal!)

• 2 lb. lean stewing beef, cut into 1 1/2-inch cubes
• 1 large onion, finely chopped
• 2 medium potatoes, peeled and cubed
• 2 carrots, pared and sliced
• 1 (10 oz.) pkg. frozen lima beans, thawed
• 2 garlic cloves, chopped
• 1 green pepper, seeded and cut into strips
• 2 tsp. dried parsley flakes
• 1/2 c. beef broth
• 2 tsp. paprika
• 1 1/2 tsp. salt
• 1 (16 oz.) can whole tomatoes

1. Place all ingredients, except beef broth, paprika, salt and tomatoes, in crock-pot.
2. Mix beef broth, paprika, salt and tomatoes; pour over top and stir to blend.
3. Cover and cook on low setting for 10 to 12 hours.
4. Makes 4 to 6 servings (about 2 1/2 quarts).

lean stewing beef, onion, potatoes, carrots, frozen lima beans, garlic, green pepper, parsley flakes, beef broth, paprika, salt, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251677 (may not work)