Hot Apple Cider with Rum

• 1 apple
• 2 teaspoons whole cloves
• 1 orange, thinly sliced
• 2 quarts apple cider
• 1/2 cup light brown sugar
• 1 teaspoon allspice
• Pinch grated nutmeg
• 1 cup dark rum
• Cinnamon sticks, garnish

1. Stud the apple with the cloves.
2. In a medium pot, combine the studded apple and remaining ingredients except the rum.
3. Slowly bring to a simmer over low heat.
4. Simmer for 10 minutes.
5. Remove from the heat and add the rum.
6. Discard the apple.
7. Ladle into mugs and garnish each with a cinnamon stick.
8. Serve immediately.

apple, whole cloves, orange, apple cider, light brown sugar, allspice, nutmeg, dark rum, cinnamon

Taken from www.foodnetwork.com/recipes/emeril-lagasse/hot-apple-cider-with-rum-recipe.html (may not work)