Potato-Mushroom Hash

• 2 Tbsp. olive oil
• 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 2 cloves garlic, minced
• 1 pkg. (8 oz.) sliced fresh mushrooms
• 1/4 cup fat-free reduced-sodium chicken broth
• 1/4 cup butter
• 1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes
• 1/2 tsp. pepper
• 1/2 cup chopped fresh parsley

1. Heat oil in large skillet on medium-high heat.
2. Add onions and garlic; cook and stir 2 to 3 min.
3. Add mushrooms; cook 2 to 3 min.
4. or until tender.
5. Add broth; cook 3 to 4 min.
6. or until liquid has evaporated.
7. Remove onion mixture from skillet; set aside.
8. Wipe skillet clean.
9. Melt butter in skillet on medium-high heat.
10. Add potatoes; cook 20 min.
11. or until browned, stirring frequently.
12. Stir in onion mixture, pepper and parsley.

olive oil, onion, garlic, mushrooms, chicken broth, butter, brown potatoes, pepper, parsley

Taken from www.kraftrecipes.com/recipes/potato-mushroom-hash-188950.aspx (may not work)