Pork, Sauerkraut And Apples Recipe

• 1 pound fat-trimmed boneless pork cubes, cut from leg
• 1 c. sliced onion
• 1/2 c. gin
• 3 c. rinsed and liquid removed sauerkraut
• 2 unpared Golden brown Delicious apples, shredded
• 2 teaspoon caraway seeds

1. Spray a non-stick pot with cooking spray.
2. Add in pork cubes and brown over medium heat.
3. Turn to brown proportionately.
4. Stir in onion.
5. Cook 1 minute, then stir in gin.
6. Add in liquid removed sauerkraut, shredded apples and caraway seeds.
7. Cover and simmer till pork is tender, about 50 min.

pork cubes, onion, gin, sauerkraut, delicious apples, caraway seeds

Taken from cookeatshare.com/recipes/pork-sauerkraut-and-apples-18269 (may not work)