Frozen Kakiage Fritters for your Bento

• 2 "Vegetable Kakiage Fritters"
• 1/2 tsp Sugar
• 1 tsp Mentsuyu
• 1 tsp Water

1. Toast frozen kakiage or tempura for 2-3 minutes.
2. It's prone to scorching, so keep an eye on it.
3. Cook Step 1 in a frying-pan (without oil).
4. Once both sides are crisp, drizzle in the combined ingredients, turn off the heat, coat well, and it's done.

fritters, sugar, mentsuyu, water

Taken from cookpad.com/us/recipes/158537-frozen-kakiage-fritters-for-your-bento (may not work)