Little Cherry Cobblers

• 1 (21 ounce) can cherry pie filling
• 1 (6 ounce) can refrigerated buttermilk biscuits, separated into 5 biscuits
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 2 teaspoons sugar
• 2 teaspoons brown sugar
• 14 teaspoon ground cinnamon

1. Reserve some of the pie filling, including 5 cherries, for garnish.
2. Evenly divide the remaining pie filling between 5 ungreased 6 oz.
3. ramekins.
4. Place one biscuit on top of each; brush with melted butter.
5. In a small bowl, mix together the sugar, brown sugar, and ground cinnamon.
6. Sprinkle cinnamon sugar mixture evenly over each biscuit.
7. Bake at 375 degrees for 14-18 minutes or until biscuits are browned.
8. Top with reserved pie filling and with one cherry on each little cobbler.

cherry pie filling, buttermilk, butter, sugar, brown sugar, ground cinnamon

Taken from www.food.com/recipe/little-cherry-cobblers-54539 (may not work)