Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an

• 2 apples, sliced thin, CORES REMOVED
• 1 head romaine lettuce, torn into bite-sized pieces or 6 cups mixed spring greens
• 3 mushrooms, sliced thin (optional)
• 14 red onion, sliced thin (optional)
• 12 cucumber, sliced into coins (optional)
• 12 cup roasted salted sunflower seeds or 12 cup walnuts or 12 cup pecans
• 12 cup feta cheese or 12 cup goat cheese, crumbled
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar

1. Slice up all vegetables and tear lettuce into small pieces.
2. Toss together in a large bowl.
3. Top with nuts and cheese.
4. In a small cup, mix the oil and vinegar.
5. Dress the salad JUST before serving by adding 1/2 of the dressing, mixing well, tasting, and adding more if needed.

apples, romaine lettuce, mushrooms, red onion, cucumber, sunflower seeds, feta cheese, extra virgin olive oil, balsamic vinegar

Taken from www.food.com/recipe/food-works-classic-oil-and-balsamic-dressing-on-greens-feta-an-515655 (may not work)