Sesame Salmon Burgers

• 1 pound Salmon, Skin Removed
• 1 Tablespoon Toasted Sesame Oil
• 1 Tablespoon Ume Plum Vinegar
• 1 clove Garlic, Pressed
• 1 teaspoon Peeled And Minced Fresh Ginger
• 1/4 cups Chopped Scallions (white And Green Parts
• 1/2 cups Toasted Sesame Seeds
• 2 whole Large Eggs
• 2 Tablespoons Grapeseed Oil, For Frying

1. Rinse the salmon, pat dry and cut into 1/4-inch cubes.
2. In a large bowl, combine salmon, oil, ume, garlic, ginger, scallions, sesame seeds and eggs.
3. Form the mixture into 2-inch patties.
4. Heat the grapeseed oil in a large skillet over medium-high heat.
5. Cook the patties for 4 to 6 minutes per side, until golden brown.
6. Transfer patties to a paper towel-line plate and serve hot.

salmon, sesame oil, ume, clove garlic, fresh ginger, scallions, sesame seeds, eggs, grapeseed oil

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/sesame-salmon-burgers/ (may not work)