Bourbon Burgers Recipe

• 1/2 c. Jim Beam Kentucky Straight Bourbon Whiskey
• 1 c. Seasoned croutons
• 1 1/2 lb Extra-lean grnd beef
• 1 1/2 tsp Yellow mustard
• 1 tsp Ketchup

1. In medium-size bowl, soak croutons in Jim Beam till all liquid is gone, making sure croutons are completely saturated and soggy.
2. Add in beef, mustard, and ketchup and mix well.
3. Form into patties.
4. Cook on a medium-warm grill.
5. This recipe yields 4 to 5 burgers.

straight bourbon whiskey, croutons, extralean grnd beef, yellow mustard, ketchup

Taken from cookeatshare.com/recipes/bourbon-burgers-89535 (may not work)