Broccoli With Almonds and Hot Pepper

• 4 cups broccoli florets
• 4 garlic cloves, minced (2 teaspoons minced)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 14 cup almonds, sliced and toasted
• 14-12 teaspoon crushed red pepper flakes
• 14 teaspoon kosher salt

1. In a large skillet cook the broccoli and garlic in hot oil over medium heat until broccoli is crisp-tender (5 - 8 minutes.)
2. Stir in the lemon juice and sprinkle with almonds, crushed red pepper, and kosher salt.
3. Toss to combine.

broccoli florets, garlic, extra virgin olive oil, lemon juice, almonds, red pepper, kosher salt

Taken from www.food.com/recipe/broccoli-with-almonds-and-hot-pepper-196866 (may not work)