Minute Steak Stew

• 1 pound beef, round steak
• 1/4 cup beef stock
• 1 medium onions chopped
• 1 medium green bell peppers
• 6 medium potatoes peeled, chopped
• 6 medium carrots
• 1 cup green peas frozen
• 1 can tomato sauce
• 1 teaspoon salt

1. Pound steak and cube.
2. Roll in seasoned flour.
3. Brown in shortening with chopped onions and peppers in fat-free beef broth.
4. Place into large dutch oven.
5. Pour in sauce with 2 cans water.
6. Add potatoes, carrots, and peas.
7. Cook slowly until tender, about 1 hour.

beef, beef stock, onions, green bell peppers, potatoes, carrots, green peas, tomato sauce, salt

Taken from recipeland.com/recipe/v/minute-steak-stew-44107 (may not work)