Salad Chinois

• 1 (10-ounce) can premium chunk chicken breast, drained and chilled
• 2 cups coleslaw mix (shredded cabbage and carrots, without sauce)
• 1 (14-ounce) can chow mein vegetables, drained and chilled
• Dressing, recipe follows
• 1 (5-ounce) bag prepared green salad
• 1 (5-ounce) can chow mein noodles
• 1 (11-ounce) can mandarin orange segments, drained and chilled
• Serving suggestion: fresh melon skewers or sliced fresh pineapple

1. In a large bowl, toss chicken, coleslaw mix, and drained chow mein vegetables until well mixed.
2. Toss chicken mixture with enough dressing to coat well.
3. Line individual bowls or plates with a small amount of green salad.
4. Spoon chicken mixture on top of green salad.
5. Garnish with noodles and orange segments before serving.
6. 2/3 cup mayonnaise
7. 2 tablespoons reduced-sodium soy sauce
8. 1 teaspoon ground ginger
9. In a small bowl, whisk mayonnaise, soy sauce, and ginger until blended.
10. Set aside, or refrigerate, if not using soon.
11. Whisk again after refrigerating.

chicken breast, coleslaw mix, mein vegetables, dressing, green salad, mein noodles, orange segments, suggestion

Taken from www.foodnetwork.com/recipes/sandra-lee/salad-chinois-recipe.html (may not work)