Green Tomato Pickles

• 1 peck sliced green tomatoes
• 8 large onions, peeled
• 1 green pepper, cut up
• 1 red sweet pepper, cut up
• 1 quart vinegar
• 2 c. white sugar
• 2 c. brown sugar
• 3 Tbsp. whole cloves
• 2 5-inch sticks of cinnamon
• 1 Tbsp. mustard seed
• 3 Tbsp. whole allspice
• pickling salt

1. Combine green tomatoes, onions, green pepper red pepper and sprinkle lightly with pickling salt.
2. Let stand 3 hours.
3. Drain and rinse.
4. Add: vinegar, sugar and
5. brown sugar.
6. Place in cheese cloth bag and add to above the following: cloves, cinnamon sticks, mustard seed and
7. allspice. Bring vegetable and syrup slowly to boil.
8. Reduce heat and cook slowly about 1 hour.
9. Seal in sterilized jars.

tomatoes, onions, green pepper, red sweet pepper, vinegar, white sugar, brown sugar, whole cloves, cinnamon, whole allspice, pickling salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=64318 (may not work)