Strawberry and spinach salad with ham recipe

• 2 tbsp light olive oil
• 1 tbsp raspberry vinegar
• 1 tsp single cream
• 1 tsp runny honey
• 0.5 tsp freshly ground coarse black pepper
• 225 g (7.9oz) baby spinach leaves, washed
• 2 large slices Bayonne ham, torn into small pieces
• 12 strawberries, hulled and sliced

1. Make the dressing by putting all of the ingredients into a small bowl or jug, whisk them all together, adjust the seasoning if necessary and set aside.
2. In a large wok, place half of the spinach leaves into the pan and with a tablespoon of water, saute over a high heat until just wilted.
3. Arrange the wilted spinach on a serving plate, or two individual plates and add the uncooked spinach leaves.
4. Place the pieces of Bayonne ham in and around the spinach leaves along with the sliced strawberries and drizzle over the dressing just before serving.

olive oil, raspberry vinegar, cream, honey, black pepper, baby spinach leaves, bayonne ham, strawberries

Taken from www.lovefood.com/guide/recipes/46200/strawberry-and-spinach-salad-with-ham-recipe (may not work)